#IKES DUTCH CRUNCH BREAD HOW TO#
#IKES DUTCH CRUNCH BREAD SKIN#
#IKES DUTCH CRUNCH BREAD CRACK#

#IKES DUTCH CRUNCH BREAD CRACK#

(a thin topping will not crack properly)īake the bread for 30-35 minutes, till the crust appears well browned. Coat the top of each ball with a thick layer of topping using your fingers. Preheat the oven to 375 degrees F (190 degrees C). Add more rice flour or water if necessary. The consistency of the topping should be like stiff royal icing, spreadable but not runny. Mix all the ingredients of the dutch crunch topping in a bowl and mix vigorously. Cover the baking tray with a kitchen towel and let the balls rise for 15 minutes. Shape each into a ball and keep on a baking sheet lined with parchment paper.

Once the dough has risen, turn it out onto a lightly floured surface and divide into 7-8 equal portions. Place the dough in a lightly greased bowl and cover and keep in a warm place for an hour or until it doubles in size. If using a stand mixer, knead the dough on medium speed for 5-6 minutes. Turn out the dough on a lightly floured surface and knead for 5-6 minutes until it is smooth and elastic. Mix with a spatula or use a stand mixer until combined. Stir and let it sit for 5 minutes, till the mixture starts to bubble a bit.Īdd vegetable oil, salt, and flour in the yeast mixture. In a large mixing bowl, combine yeast, sugar, milk, and water.

#IKES DUTCH CRUNCH BREAD SKIN#

You can use any vegetable oil.įor the Topping – To create the ‘Tiger’s Skin alike Texture’ on the top, we will make a mixture which is a combination of rice flour, yeast, salt, oil, sugar, and warm water.Īlong with the texture, this mixture also adds to the taste of the bread.

It also makes the texture of baked bread soft. Oil – Addition of oil in the dough, makes it soft. This will be used to knead the dough, which will help it to rise and result in a softer texture. This mixture will be kept aside for 5 minutes, to form the bubbles. Yeast Mixture – To make a yeast mixture, we will combine yeast, sugar, milk, and water. You can use other flours too for healthier alternatives, but all-purpose flour gives the best results. Apt to serve with Curries, Soups, Salads etc.Īll-Purpose Flour – The base of this bread is prepared using all-purpose flour.This Dutch Crunch Bread is very versatile and can be served on the side with Curries, Soups, Pasta, Risotto, Salads or can also be served as a snack with your evening Tea or Coffee. When I returned, I knew that this recipe has to be made at home, and to my surprise, it came out just perfect. It has become everyone’s favorite at home since we had it for the first time at one of the gourmet bakeries in San Francisco. So follow this recipe, to make your favourite Tiger Brood at home. Most of us who are aware of Dutch Crunch Bread thinks that it is difficult to get the tiger texture on the top, but it is actually very easily. Jump to:ĭutch Crunch Bread Recipe, which is also known as Tiger Brood is a soft yet chewy bread that has a crunchy layer on the top that looks similar to the tiger’s skin.Ī mixture of Rice Flour is applied on the top of the dough to get this texture, making it different from other breads. Here are some more Bread Recipes, that you will absolutely love – Bread Rolls, Sausage Bread Rolls, Pita Bread and Turkish Bread Simit.

#IKES DUTCH CRUNCH BREAD HOW TO#

Here is how to make a perfectly baked bread at home.

Dutch Crunch Bread or Tigerbrood is a soft and chewy bread inside covered with a crunchy layer that looks like Tiger’s skin.

Ikes dutch crunch bread